Catering menu

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Entrees
All served with Bread and a Salad or Vegetable
Item Price /person
Chicken Tetrazzini $ 7.25
Chicken Artichoke Casserole (Vic’s secret recipe) $ 8.00
Cajun Chicken over Rice (Vic’s Southern Best) $ 8.00
Meat Balls and Spaghetti with Parmesan Cheese $ 7.25
Slides Pork Loin (Tender and juicy) $ 8.50
Cajun Red Beans & Rice (Vic’s Old Louisiana Style) $ 7.25
Baked Herb Chicken Southern Style $ 8.00
Country Fried Steak w/Gravy $ 8.00
Chicken Fettuccini Alfredo $ 7.50
Meatloaf $ 7.50
Beef Tip w/Rice & Gravy $ 8.00
Chicken Wings w/Blue Cheese or Ranch Sauce (20 wings) $ 8.25

Vegetables
Add $ 1.50/person per vegetable
Green Beans Southern Style Potato Casserole
Broccoli Casserole Cheesy Macaroni (Vic’s old recipe)
Garlic Smashed Potatoes (Vic’s famous potatoes) Fried Creamed Corn
Vic’s Creamy Spinach Squash Casserole
Sweet Potato Casserole
Party & Sandwich Trays $ 7.50 per person
An artfully arranged assortment of up to three different kinds of sandwiches of wither white, wheat or rye bread topped with leafy lettuce and garden sliced tomatoes cut in quarters and accompanied with mayo and mustard on the side. Served with chips and pickles.
Choice of Three
Smoked Turkey, Ham, Roast Beef, Chicken Salad, Ham Salad Pimento Cheese
Salads
Tossed Salad (Choose 2 dressings) Potato Salad
Pasta Salad Chicken Salad
Fruit Tray
Salad Dressings – All Homemade
Ranch Quart - $ 10.00
Blue Cheese Quart - $ 12.00
Italian Red Wine Vinaigrette Quart - $ 10.00
Breads
Dinner Rolls $ 4.50 per dozen
Desserts
Banana Pudding $ 24.50 (Serves 12 – 15)
Brownie Tray $ 12.50 per dozen
Sweet Lemon Squares $ 12.50 per dozen
Cookie Tray (Brownies, Variety of Cookies) $ 6.50 per dozen
Beverages
Sweet and unsweetened tea $ 5.00 / gallon
Includes cups, ice, lemon, sugar and sweet and low
Breakfast
Ask about out Delicious Breakfast
Try some of our Tex-Mex favorites or Cajun dishes like Seafood Gumbo and Shrimp Etouffee
Hors d’ Oeuvres (Cold)
(Per 50 pieces)
Plump shrimp cocktail $ 162.75
Alaskan Snow Crab Claws $ 162.75
Smoked salmon pinwheels $ 115.25
Celery stalks with herbs cheese $ 102.75
European finger sandwiches $ 84.50
Shaved roast beef or hand on silver dollar rolls $ 108.00
Devilled eggs $ 102.75
Hors d’ Oeuvres (Hot)
(Per 50 pieces)
Spinach & Feta in Phyllo / Spanakopita $ 96.50
Grilled vegetable kabobs $ 108.50
Teriyaki beef skewers $ 115.00
Coconut fried shrimp $ 126.75
Spinach pesto puffs $ 96.50
Oriental chicken wings $ 96.50
Firecracker/mild wings with bleu cheese sauce $ 96.50
Mignonettes of beef with cognac peppercorn sauce $ 108.50
Baby Lamb chops with Rosemary glaze $ 199.75
BBQ Meatballs $ 60.00
Hors d’ Oeuvres Buffet ($12.95 per person)
Cold Hors d’ Oeuvres
Asparagus & Prosciutto Salami Coronets
Assorted deluxe canapés European finger sandwiches
Shaved roast beef or ham on mini biscuits Farmer’s vegetable crudités
Domestic cheese and fruit tray

Hot Hors d’ Oeuvres
Sesame chicken strips Sweet and sour meatballs
Barbeque chicken wings Egg rolls
Cocktail franks Mini egg rolls
Taco rolls Chicken fingers
Wings

Light Snacks
Mixed nuts (per pound) $ 17.95
Potato chips (per pound) $ 12.00
Sweet potato chips $ 12.00
Blue cheese dip $ 12.00
Spicy chunky salsa $ 12.00
Tortilla chips $ 12.00